From The Breakfast Bar

 

Eager Orange & Cloudy Apple Juice

Local Yeo Valley Natural Yoghurt

Homemade Compote

Fresh Seasonal Fruit

Mixed Nuts & Dried Fruit

Freshly baked Croissants & Pastries

Bath & Somerset Cheeses

Homemade Jams & Marmalade

Selection of Cereals

Toasted Bertinet Bakery White & Seeded Wheat Bread

From the Kitchen 

Full English Breakfast

Free-Range Eggs (Poached, Scrambled or Fried) Bartlett’s Smoked Bacon, Lincolnshire Sausage, Grilled Tomato, Sauté Mushrooms & Baked Beans.  Optional Black Pudding.

Oak Smoked Salmon & Scrambled Eggs

Free Range Scrambled Eggs with Oak Smoked Scottish Salmon & Chives

Vegetarian Breakfast

Free-Range Eggs (Poached, Scrambled or Fried) Crisped Halloumi, Grilled Tomato, Sauté Mushrooms & Baked Beans.

Bacon & Egg English Muffin

Bartlett’s Grilled Smoked Back Bacon with Free Range Eggs (Poached, Scrambled or Fried) on a fresh toasted Bertinet Bakery English Muffin