BREAKFAST MENU

Please help yourself to Fruit Juice, Local Yeo Valley Natural Yoghurt, Homemade Compote, Fresh fruit, Mixed Nuts & Mixed Dried Fruit

From the servery; Freshly baked Croissant & Pastries, accompanied with a selection of local Cheeses & Homemade Preserves

ALL OUR BREAKFASTS ARE FRESHLY COOKED TO ORDER; Therefore, there may be a short wait during busy times.

 

All Breakfasts are served with toasted local Bertinet Breads; White or Seeded Malted Wheat

 

Beverages

Traditional English Tea, Earl Grey

A selection of Herbal & Fruit Teas

Freshly Ground Bristol Coffee Company’s Colombian Blend

Espresso

Decaffeinated Tea or Coffee

 

Full English Breakfast

Bartlett’s Smoked Bacon, Grilled Lincolnshire Sausage, Grilled Tomato, Sauté Mushrooms & Free-Range Eggs. 

Cooked to your liking (either fried, poached, boiled or scrambled)

optional extra Baked Beans and Black Pudding.

 

Oak Smoked Salmon & Scrambled Eggs

Free Range Scrambled Eggs with Oak Smoked Scottish Salmon.

 

Vegetarian Breakfast

Halloumi (traditional Cyprian cheese), Grilled Tomato, Sauté Mushrooms, Baked Beans & Free Range Eggs.

Cooked to your liking (either fried, poached or scrambled)

 

Bacon & Egg English Muffin

Bartlett’s Grilled Smoked Back Bacon  (or make yours, Oak Smoked Scottish Salmon) with Free Range Eggs  (Poached, scrambled or Fried)

On a fresh toasted English Muffin

 

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